Expert in (bio)polymers for materials and food

Dr David Fengwei Xie possesses a wealth of research experience at the crossroads of engineering, chemistry, and physics, with a particular focus on biopolymers (polysaccharides and proteins) for ‘green’ materials and food applications. He has honed his expertise extensively in various biopolymers, such as starch, chitosan, cellulose, alginate, and gelatin.